Ingredients used in (Amyl Guard)

Amyl Guard is designed with a blend of four powerful ingredients that prevent carbohydrates from entering the body, causing weight gain. These four ingredients are taken from the Japanese Food known as the “Green Heart of Okinawa” as follows:

White Kidney bean:

The creators of Amyl Guard claim that the inclusion of white kidney beans, derived from Japanese heritage, offers significant benefits. Extensive research supports its effectiveness, as demonstrated in a review published in the British Journal of Nutrition, which found that white kidney beans aided in a weight loss of 22 lbs more compared to the placebo group. Additionally, white kidney beans contribute to reducing high glucose levels and enhancing overall energy levels in the body.

Bitter Melon

This Japanese ingredient has been scientifically validated to boost energy levels and stimulate fat oxidation. Bitter Melon, a natural extract, is known for enhancing brain function It also promotes relaxation and helps combat sleep-related problems.


Berberine, commonly used in Korean and Chinese medicine, is known for its impact on biochemical reactions. Scientifically proven, it promotes healthy glycemic levels and enhances the function of fat-burning hormones. Furthermore, it inhibits the production of the enzyme amylase, thus preventing the formation of new fat cells.

Chromium Picolinate

While Amylase-blocking ingredients aid in fat loss, Chromium Picolinate is known for its enhanced effect in promoting weight loss. A study conducted by the University of Vermont revealed its ability to assist in reducing belly fat and overall weight. Chromium Picolinate facilitates nutrient metabolism, facilitating weight loss. Furthermore, it suggests that when combined with a proper exercise program, this ingredient can improve cholesterol and insulin levels.